营养成分
![卡路里](/-/media/AHA/Recipe/Recipe-Info-Icons/icon-calories.png?h=26&w=26&hash=B6414B1CD0E2FBF99A5FE816EC56494F)
营养成分
卡路里 | 64 | |
---|---|---|
总脂肪 | 2.5 g | |
饱和脂肪 | 1.5 g | |
反式脂肪 | 0.0 g | |
Polyunsaturated Fat | 0.0 g | |
Monounsaturated Fat | 0.5 g | |
胆固醇 | 8 mg | |
钠 | 207 mg | |
Total Carbohydrate | 6 g | |
膳食纤维 | 2 g | |
糖 | 2 g | |
添加糖 | 0 g | |
蛋白质 | 6 g |
Dietary Exchanges
2 starch, 1 vegetable, 1 1/2 fat
成分
-
10.5 ounces frozen, chopped, packaged spinach -
1/2 cup fat-free, plain yogurt -
1/2 cup reduced-fat sour cream -
1/2 cup fat-free feta cheese (crumbled) -
1 teaspoon garlic (minced, from jar) -
1/3 cup fresh, chopped parsley or dill OR -
2 teaspoons dried parsley or dill -
1/2 teaspoon black pepper -
6 whole-wheat pitas (quartered)
方向
-
Cook the spinach according to the package directions. Drain well, pressing down with a fork to remove as much liquid as possible. -
In a medium bowl, stir together the spinach 和 all the remaining ingredients except the pita. Refrigerate for 1 hour. Serve with the pita.